Profiteroles
By josephine
Rate this recipe
4.2/5
(10 Votes)
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Ingredients
- 75g choux pastry
- 250ml double cream
- 100g melted chocolate
Details
servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Make choux pastry and leave to cool
Step 2
Put balls of mixture onto greased baking tray
Step 3
Bake in oven for 15-25 mins
Step 4
Remove from oven and cut in half to cool
Step 5
When cold, fill with cream
Step 6
Coat tops with melted chocolate
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