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Profiteroles

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Rate this recipe 4.2/5 (10 Votes)
Profiteroles 0 Picture

Ingredients

  • 75g choux pastry
  • 250ml double cream
  • 100g melted chocolate

Details

servings 10
Level of difficulty Average
Preparation time 10mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Make choux pastry and leave to cool

Step 2

Put balls of mixture onto greased baking tray

Step 3

Bake in oven for 15-25 mins

Step 4

Remove from oven and cut in half to cool

Step 5

When cold, fill with cream

Step 6

Coat tops with melted chocolate

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