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Profiteroles recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Profiteroles recipes

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Make choux pastry and leave to cool

  • 75g choux pastry
  • 250ml double cream
  • 100g melted chocolate
4.2/5 (10 Votes)

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Lovely choux pastry filled with cream and a chocolate ganache drizzle

  • For the choux pastry
  • 200ml/7fl oz cold water
  • 4 tsp caster sugar
  • 85g/3oz unsalted butter, plus extra for greasing
  • 115g/4oz plain flour
  • pinch salt
  • 3 medium free-range eggs, beaten
  • For the cream filling
  • 600ml/1 pint double cream
  • 1 orange, zest only
  • For the chocolate sauce
  • 100ml/3½fl oz water
  • 80g/3oz caster sugar
  • 200g/7oz good-quality dark chocolate, broken into pieces
2.7/5 (76 Votes)

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