Profiteroles recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Profiteroles recipes
Profiteroles
By josephine
Make choux pastry and leave to cool
- 75g choux pastry
- 250ml double cream
- 100g melted chocolate
Chocolate Profiteroles
By SophieMiffo
Lovely choux pastry filled with cream and a chocolate ganache drizzle
- For the choux pastry
- 200ml/7fl oz cold water
- 4 tsp caster sugar
- 85g/3oz unsalted butter, plus extra for greasing
- 115g/4oz plain flour
- pinch salt
- 3 medium free-range eggs, beaten
- For the cream filling
- 600ml/1 pint double cream
- 1 orange, zest only
- For the chocolate sauce
- 100ml/3½fl oz water
- 80g/3oz caster sugar
- 200g/7oz good-quality dark chocolate, broken into pieces
Any burning questions? Ask our chefs below!