Quick, crisp shortbread. Perfect for dunking and tea parties!
- Quick and crisp shortbread. Perfect for dunking and tea parties!
- 250g / 10oz plain flour
- 250g / 10oz butter (softened)
- 125g / 5oz icing sugar
- 125g / 5oz cornflour
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preheat oven to 180°C / gas mark 4.
Grease and line the blah-de-blah 20cm / 8" tin.
Simple! Sift and mix everything together into a ball.
Press into the prepared swiss roll tin with the back of a tablespoon. Prick evenly with a fork for a b-e-a-utiful pattern.
Cook for about 10-15 minutes or until pale golden-brown. Ensure cooked throughout else will be crumbly!
Leave to cool and then cut into desired sizes and lay on a plate.
Bring to your friends of a similar age at the tea party, and watch their faces light up with joy as their smiles crease the smooth outer shell of their skin.