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Shortbread Snazzles

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Quick, crisp shortbread. Perfect for dunking and tea parties!

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Rate this recipe 3.6/5 (144 Votes)

Ingredients

  • Quick and crisp shortbread. Perfect for dunking and tea parties!
  • -----
  • 250g / 10oz plain flour
  • 250g / 10oz butter (softened)
  • 125g / 5oz icing sugar
  • 125g / 5oz cornflour

Details

servings 24
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180°C / gas mark 4.
Grease and line the blah-de-blah 20cm / 8" tin.

Step 2

Simple! Sift and mix everything together into a ball.

Step 3

Press into the prepared swiss roll tin with the back of a tablespoon. Prick evenly with a fork for a b-e-a-utiful pattern.

Step 4

Cook for about 10-15 minutes or until pale golden-brown. Ensure cooked throughout else will be crumbly!

Step 5

Leave to cool and then cut into desired sizes and lay on a plate.

Step 6

Bring to your friends of a similar age at the tea party, and watch their faces light up with joy as their smiles crease the smooth outer shell of their skin.

Don't burn!

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