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Perfect Tea Biscuits: Shortbread Recipe

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The Gourmandize Team

An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea.

Rate this recipe 3.7/5 (82 Votes)

Ingredients

  • 250g Plain Flour
  • 175 Butter
  • 75 Caster Sugar
  • Granulated Sugar to dust

Details

Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Rub butter and flour together into fine breadcrumbs.

Step 2

Knead into smooth sough, roll into sausage and chill for one hour in the fridge.

Step 3

Lightly roll-out, cut into required shapes and place on baking tray.

Step 4

Sprinkle top with granulated sugar.

Step 5

Cook for 30 minutes at 170°C until pale and golden.

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