Perfect Tea Biscuits: Shortbread Recipe
By juliewooblue
The
Gourmandize
Team
An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea.
Rate this recipe
3.7/5
(85 Votes)
1 Picture
Ingredients
- 250g Plain Flour
- 175 Butter
- 75 Caster Sugar
- Granulated Sugar to dust
Details
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Rub butter and flour together into fine breadcrumbs.
Step 2
Knead into smooth sough, roll into sausage and chill for one hour in the fridge.
Step 3
Lightly roll-out, cut into required shapes and place on baking tray.
Step 4
Sprinkle top with granulated sugar.
Step 5
Cook for 30 minutes at 170°C until pale and golden.
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