Chocolate cake cheesecake

By shriya

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Rate this recipe 4.1/5 (28 Votes)

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Chocolate Cheesecake

Valentines Chocoholic Cheesecake

Ingredients

85g butter
175g Digestive Biscuits, crushed to crumbs
400g Light Soft Cheese
2 tbsp lemon juice
115g crème fraîche
1 large egg
1/2 tsp vanilla extract
2 level tsp cornflour
125g caster sugar
115g plain flour
2 tbsp cocoa powder
1 ltsp baking powder
100g Chocolate Drops
3 tbsp milk

Details

servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 160C. Melt 85g butter and mix with the biscuit crumbs. Press this mixture into the base of the tin ,Chill for 15 minutes.

Step 2

Add the soft cheese, lemon juice, crème fraîche, 1 egg, vanilla extract, cornflour and 125g sugar in a food processor

Step 3

sift the flour, cocoa and baking powder into a large bowl. Stir in 50g caster sugar and half the chocolate drops.

Step 4

Add 1 egg and the milk and mix with a fork until just combined

Step 5

Spread evenly over the biscuit base, leaving a small gap at the edge of the tin.

Step 6

Pour on the cheesecake mixture, then cook in the oven for 20 minutes. Sprinkle the rest of the chocolate drops over the top and cook for another 40-45 minutes

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