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Chocolate cake cheesecake


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Rate this recipe 4.1/5 (28 Votes)


  • 85g butter
  • 175g Digestive Biscuits
  • crushed to crumbs
  • 400g Light Soft Cheese
  • 2 tbsp lemon juice
  • 115g crème fraîche
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 level tsp cornflour
  • 125g caster sugar
  • 115g plain flour
  • 2 tbsp cocoa powder
  • 1 ltsp baking powder
  • 100g Chocolate Drops
  • 3 tbsp milk


servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget


Step 1

Preheat the oven to 160C. Melt 85g butter and mix with the biscuit crumbs. Press this mixture into the base of the tin ,Chill for 15 minutes.

Step 2

Add the soft cheese, lemon juice, crème fraîche, 1 egg, vanilla extract, cornflour and 125g sugar in a food processor

Step 3

sift the flour, cocoa and baking powder into a large bowl. Stir in 50g caster sugar and half the chocolate drops.

Step 4

Add 1 egg and the milk and mix with a fork until just combined

Step 5

Spread evenly over the biscuit base, leaving a small gap at the edge of the tin.

Step 6

Pour on the cheesecake mixture, then cook in the oven for 20 minutes. Sprinkle the rest of the chocolate drops over the top and cook for another 40-45 minutes

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