Gnocchi gratin with Alfredo sauce
By Mimi mouton
Rate this recipe
4/5
(16 Votes)
Details
servings 6
Level of difficulty Easy
Preparation time 25mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Put the gnocchi in a saucepan of boiling salted water for 2 min. Drain and arrange in a baking dish.
Step 2
The sauce:
Melt the butter. Saute the garlic for 2 minutes. Add flour and milk and cream, stirring constantly for 5 minutes until thickened. Add about 50g of cheese and stir until melted.
Step 3
Pour the sauce over the gnocchi. Sprinkle the dish with cheese. Bake for 15 minutes, until the cheese is golden brown.
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