Chocolatey Chocolate Cheesecake
By juker
Chocolate Cheesecake using galaxy cookie crumble chocolate in the top and bottom
Ingredients
- For The Base
- 200g Digestive Biscuits
- 160g Galaxy Cookie Crumble Chocolate
- For The Topping
- 180g Galaxy Cookie Crumble Chocolate
- 200ml double cream
- 300g Cream Cheese
- 3 teaspoons lime juice
- 100g caster sugar
Details
servings 10
Level of difficulty Average
Preparation time 25mins
Cost Average budget
Preparation
Step 1
Turn digestive biscuits into crumbs (as small as you like)
Step 2
Melt 160g of chocolate
Step 3
Mix the 2 and then put in to a tin (preferably one where the bottom pushes up to make it easy to get out! If its not non-stick grease with bit of margarine or butter) and put into fridge for 30 minutes to set
Step 4
Mix the double cream with the cream cheese, lime juice and sugar
Step 5
Melt the rest of the chocolate and mix in to the mixture from step 4
Step 6
You can cut up a few squares of remaining chocolate into tiny pieces and scatter over the top
Step 7
Put into the fridge and leave until ready to serve (longer the better)
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