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kells triple baked chippys

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Rate this recipe 3.4/5 (152 Votes)

Ingredients

  • 4 large potatoes
  • oil
  • flour
  • seasoning (salt
  • pepper etc. )

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

peel and chop potatoes into chips (thick or thin)

Step 2

part boil for 15 mins

Step 3

mix flour and seasoning together .

Step 4

drain the potatoes.

Step 5

coat the chips with the flour (completely covered)

Step 6

shallow fry the potatoes for 10 mins .

Step 7

pre heat the oven to gas mark 7 (220C)

Step 8

oven bake chips for around 15 mins until crispy

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