kells triple baked chippys
Rate this recipe
3.4/5
(154 Votes)
Ingredients
- 4 large potatoes
- oil
- flour
- seasoning (salt, pepper etc. )
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
peel and chop potatoes into chips (thick or thin)
Step 2
part boil for 15 mins
Step 3
mix flour and seasoning together .
Step 4
drain the potatoes.
Step 5
coat the chips with the flour (completely covered)
Step 6
shallow fry the potatoes for 10 mins .
Step 7
pre heat the oven to gas mark 7 (220C)
Step 8
oven bake chips for around 15 mins until crispy
Like these recipes? Then you'll love
-
Mum's Chips 4/5 (23 Votes)
-
"Did you make these?" Chips 4/5 (10 Votes)
-
Wild boar stew 3.3/5 (43 Votes)
-
Italian Marble Cake 3.3/5 (105 Votes)
-
Chocolate Crunch Bars 3.5/5 (57 Votes)
-
Sausage and Mash 3/5 (111 Votes)
-
Easy Victoria Sponge 3.4/5 (122 Votes)
-
Mad's Humous 3.4/5 (121 Votes)
Leave a comment about this recipe