Wild boar stew
By Little Miss Parsley
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Average budget
The night before, peel the carrots and cut them into slices. Cut the onion into 4 and prick it with cloves. Peel the garlic and crush it.
Put all the ingredients in a large bowl with the meat, red wine, bouquet garni, and bacon lardons. Salt and pepper. Marinate for 24h.
Separate the meat from the marinade. In a large saucepan, sweat the chopped shallots in butter. Add the meat and 3 tablespoons of flour. Stir with a wooden spoon.
When the meat is coloured, pour in all the marinade with the vegetables and the lardons. Cover and leave to simmer on low heat for 1 1/2 hours.
Leave the stew to cool completely. Boil a large volume of salted water. Peel the potatoes, cut them into very large cubes and hollow out the flat side. Cook for 15 minutes.
Cook the stew again, covered, for 1 1/2 hours. Remove from the heat, add the dark chocolate and stir.
On each plate, place two potatoes, and pour the sauce into each hollow potato and place a potion of stew beside them.