Wild boar stew

By Little Miss Parsley

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Beef stew

Beef and Guinness Stew

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

The night before, peel the carrots and cut them into slices. Cut the onion into 4 and prick it with cloves. Peel the garlic and crush it.
Put all the ingredients in a large bowl with the meat, red wine, bouquet garni, and bacon lardons. Salt and pepper. Marinate for 24h.

Step 2

Separate the meat from the marinade. In a large saucepan, sweat the chopped shallots in butter. Add the meat and 3 tablespoons of flour. Stir with a wooden spoon.

Step 3

When the meat is coloured, pour in all the marinade with the vegetables and the lardons. Cover and leave to simmer on low heat for 1 1/2 hours.

Step 4

Leave the stew to cool completely. Boil a large volume of salted water. Peel the potatoes, cut them into very large cubes and hollow out the flat side. Cook for 15 minutes.