"Did you make these?" Chips
The first time I made these chips, my roommate was convinced they were frozen. They're so simple!
- Potatoes (1 big or 2 medium per person)
- Vegetable oil
- Salt (Optional)
- Pepper (Optional)
- Paprika (Optional)
- Other Seasonings (optional)
Level of difficulty Average
Preparation time 25mins
Cooking time 45mins
Cost Average budget
Wash your taters.
Slice your taters. Orient them so the longest side is running perpendicular to you, parallel to the chopping board. Slice 'em into discs about a 1.5cm thick.
Then slice those discs into chip-like objects about 1.5cm thick.
Preheat your over to 200C. Chuck 'em in a pan, fill the pan with water an put the pan on the boil. As soon as the pan hits a rolling boil, remove it and drain them.
Put 'em back in the pan, douse them with oil and any combination of seasonings. I use salt and paprika, or salt, pepper and vinegar if I'm putting them with gravy.
Put the lid on and give 'em a hearty shake to spread the seasoning.
Spread 'em onto a baking tray and put them in the oven for 45 minutes.
Check 'em every 15 minutes and shake them up.