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"Did you make these?" Chips


The first time I made these chips, my roommate was convinced they were frozen. They're so simple!

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Rate this recipe 4/5 (10 Votes)


  • Potatoes (1 big or 2 medium per person)
  • Vegetable oil
  • Salt (Optional)
  • Pepper (Optional)
  • Paprika (Optional)
  • Other Seasonings (optional)


servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 45mins
Cost Average budget


Step 1

Wash your taters.

Step 2

Slice your taters. Orient them so the longest side is running perpendicular to you, parallel to the chopping board. Slice 'em into discs about a 1.5cm thick.
Then slice those discs into chip-like objects about 1.5cm thick.

Step 3

Preheat your over to 200C. Chuck 'em in a pan, fill the pan with water an put the pan on the boil. As soon as the pan hits a rolling boil, remove it and drain them.

Step 4

Put 'em back in the pan, douse them with oil and any combination of seasonings. I use salt and paprika, or salt, pepper and vinegar if I'm putting them with gravy.
Put the lid on and give 'em a hearty shake to spread the seasoning.

Step 5

Spread 'em onto a baking tray and put them in the oven for 45 minutes.


Check 'em every 15 minutes and shake them up.

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