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Sweet potato donut


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Rate this recipe 4.1/5 (17 Votes)


  • sweet potato
  • sugar
  • plain flour


Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Slice off the skin of the sweet potato and cut it into thin slices.

Step 2

Place them on the plate and steam for 20min until soft.

Step 3

Remove excess water from the sweet potato.

Step 4

Add in a handful of sugar and plain flour and make into a dough.

Step 5

Divide the dough into several balls and make them into a donut shape.

Step 6

Deep fry the donut until golden brown.

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