Cheese croquettes

By Mouton

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (22 Votes)

0 Picture

Ingredients

90g of flour
80g butter
500 ml of milk
2 egg yolks
150g grated cheese
6 tbsp breadcrumbs
Cooking oil (or deep fryer)

Details

servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Prepare a thick béchamel (white sauce):
In a saucepan, melt the butter, add salt (to avoid lumps), sprinkle with flour and heat for 1-2 minutes. Add the milk and stir continuously, until the sauce is nice and thick, add more salt and pepper. Remove from the heat and stir in the grated cheese and egg yolks. Leave to cool.