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Ostrich steak with apple and potato mash


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Rate this recipe 3.8/5 (67 Votes)
Ostrich steak with apple and potato mash 0 Picture


  • 2 ostrich steaks
  • 75 g roquefort
  • 30 g of walnuts
  • 1/2 kg potatoes (type bintje or charlotte)
  • 2 apples
  • 5 cl of peanut oil
  • 1 sprig of parsley
  • 50 g butter
  • salted
  • 12 cl full fat milk
  • salt & freshly ground black pepper


servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

Peel the potatoes and cook them in boiling water or steam them, whatever you prefer.

Step 2

When cooked, mash them with half the butter and 120 ml of milk. Make sure there are no lumps.
Salt and pepper.

Step 3

Peel and core the apples, before cutting into wedges. Fry over low heat with the remaining butter in a frying pan. Drain the pieces of apple after cooking on kitchen roll.
Using a fork, mash them into a purée.

Step 4

Add the apple purée to the mashed potatoes. Keep warm.

Step 5

Chop the nuts and add the crumbled Roquefort, using a fork. Reserve.

Step 6

Cook the ostrich steaks about ten minutes in a pan with a little oil for 3 to 5 minutes per side. The meat should still be rare. Salt and pepper.

Step 7

Add the crumbled Roquefort and walnuts on top of the steaks, in each plate.
Serve with the mash.

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