Roquefort recipes - 5 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Roquefort recipes
Mini Roquefort Burgers
By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- 3 eggs
- 150g of powdered sugar
- 150g butter
- 170g flour
- 1 c to c of yeast
- Burgers
- 150g of roquefort
- 1 tbsp mustard
- 2 eggs
- 30 cl milk
- 15g butter
- 2 tbsp cream
- 2 tbsp white cheese
- Parsley
- 1 minced beef
- 3 cherry tomatoes
- -a few leaves of Arugula
Roquefort dressing
By Louise , blog : Gato Azul
Put the mustard in a bowl, add the balsamic vinegar, mix well
Ostrich steak with apple and potato mash
By Paul T
Peel the potatoes and cook them in boiling water or steam them, whatever you prefer
- 2 ostrich steaks
- 75 g roquefort
- 30 g of walnuts
- 1/2 kg potatoes (type bintje or charlotte)
- 2 apples
- 5 cl of peanut oil
- 1 sprig of parsley
- 50 g butter , salted
- 12 cl full fat milk
- salt & freshly ground black pepper
Roquefort brioche bread
By Elisabeth du blog Saveurs Lozérienne
1 - In a large bowl, mix the flour and salt
- 300 g fine bread flour (for buns or brioche bread)
- 200 ml of milk
- 40 g butter
- 1 tsp salt
- 1 sachet of dried yeast
- 100 g Roquefort
- 50 g of crème fraîche
- Nutmeg
- 1 egg yolk + milk to glaze the bread
Duck breast with Pears in Red Wine and Roquefort Sauce
By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- 2 duck breasts
- 20g butter
- Salt, freshly ground pepper
- 2 pears
- 1 teaspoon of sugar
- 20cl red wine
- 4 spices
- Sauce:
- 40g of Roquefort
- 1/2 onion, chopped
- 10g of butter
- 2 tablespoons balsamic vinegar
- 5 tablespoons red wine
- 20cl background of poultry
- 12cl of fresh cream
- Salt, freshly ground pepper
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