Ostrich steak in mustard sauce

By Paul T

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Rate this recipe 3.4/5 (92 Votes)

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Ingredients

2 ostrich steaks
1 onion, finely chopped
2 tablespoons creme fraiche
50 g of cream cheese
1 level tablespoon of mild mustard
oil
salt & pepper

Details

servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cook the steaks in a little oil. The meat should still be pink inside. Season and set aside.

Step 2

Chop onion and add it to the cooking fat from the meat. Add the cream and stir. Stir in the cheese, in small pieces, and keep stirring until it melts.

Step 3

Finally, add the mustard to this sauce. Serve hot, poured over the ostrich steak.

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