Rate this recipe
2.6/5
(106 Votes)
Ingredients
- olive oil
- 4 skinless chicken breasts
- 1 medium onion
- 400gr mushrooms
- garlic crushed
- 400 gr creme fraiche
- 2 tbs English mustard
- 2 tbs Dijon mustard
- 2 tabs wholegrain mustard
- 1 tbs honey
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Heat olive oil in pan and dice onion and cook until moisture starts to be let out with the crushed garlic
Step 2
Cut chicken into cubes and add to pan - cook thoroughly for aprox. 6 - 10 min
Step 3
Add sliced mushrooms and cook with mixture, allow to simmer. Whilst simmering get creme fraiche and add mustard and honey, mix well
Step 4
Add mustard mixture to pan and allow to simmer for 5-10 minutes
Step 5
Serve with rice
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