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the best potato salad


Adored by hundreds but rivaled by none

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Rate this recipe 2.6/5 (69 Votes)


  • 3 carrots
  • 2 peppers
  • 1 onion
  • 1/2 a cucumber
  • 1 bag of new potatoes
  • 1 tin of sweetcorn
  • 6 rashers of bacon
  • 2 chicken breast fillets
  • 3 table spoons of light mayonnaise
  • a sprinkle of rosemary
  • mint
  • mixed herbs and cheese.


servings 10
Level of difficulty Difficult
Preparation time 60mins
Cooking time 20mins
Cost Average budget


Step 1

Chop all vegetables (excluding potatoes) into tiny pieces, the idea being that with every mouthful you will get a taste of everything

Step 2

Boil potatoes until soft, then use a knife to slice them all in half

Step 3

Chop up chicken then Fry and add rosemary to season

Step 4

Cook bacon until slightly crispy then cut up into small pieces

Step 5

Put all ingredients in a big salad bowl making sure you add all the hot ingredients while they are still hot so the cheese melts to them

The smaller the pieces the better! It takes a bit of time to prepare but you will not be disappointed!

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