the best potato salad

Adored by hundreds but rivaled by none

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Rate this recipe 2.6/5 (69 Votes)

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Ingredients

3 carrots, 2 peppers, 1 onion, 1/2 a cucumber, 1 bag of new potatoes, 1 tin of sweetcorn, 6 rashers of bacon, 2 chicken breast fillets, 3 table spoons of light mayonnaise, a sprinkle of rosemary, mint, mixed herbs and cheese.

servings 10
Level of difficulty Difficult
Preparation time 60mins
Cooking time 20mins
Cost Average budget

Chop all vegetables (excluding potatoes) into tiny pieces, the idea being that with every mouthful you will get a taste of everything

Boil potatoes until soft, then use a knife to slice them all in half

Chop up chicken then Fry and add rosemary to season

Cook bacon until slightly crispy then cut up into small pieces

Put all ingredients in a big salad bowl making sure you add all the hot ingredients while they are still hot so the cheese melts to them

The smaller the pieces the better! It takes a bit of time to prepare but you will not be disappointed!