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Stilton Potatoes

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Rate this recipe 2.7/5 (3 Votes)
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Ingredients

  • 300ml double cream
  • 30ml full cream milk
  • 1-2 very large potatoes, peeled and sliced very thinly
  • 50g butter
  • 200g stilton cheese, crumbled
  • 2 garlic cloves, crushed
  • Sal and pepper

Details

servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 25mins
 Cost Average budget

Preparation

Step 1

Pre heat oven to 200oC.

Step 2

Pour cream and milk into a large saucepan and bring to a simmer.

Step 3

Add potato slices, butter, most of the stilton, garlic, salt and pepper. Simmer for five minutes.

Step 4

Spoon into an ovenproof dish and sprinkle with the remaining stilton.

Step 5

Bake in the oven for 15 minutes or until bubbling and golden brown on top.

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