Dijon-Crusted Chicken Breasts

By turdprincess69

Tangy, flavorful, and crunchy. A perfect healthy protein option for a dinner party.

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Rate this recipe 4/5 (40 Votes)

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Creamy Mustard Chicken with...

Mustard and cream chicken

Ingredients

1/3 cup panko crumbs
1 Tbl grated Parmesan cheese
1 tsp italian seasoning
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
4 boneless skinless chicken breast halves
2 Tbl Dijon Mustard
1 tsp olive oil
1 tps butter

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Mix panko, Parmesan, Italian seasoning, thyme, salt, and pepper in a medium bowl. Brush chicken with mustard; roll in panko mixture.

Step 2

In a large nonstick skillet, cook and cover chicken in oil and butter over medium heat for 10-12 minutes on each side or until a meat thermometer reads 170.

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