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Dijon-Crusted Chicken Breasts


Tangy, flavorful, and crunchy. A perfect healthy protein option for a dinner party.

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Rate this recipe 4/5 (40 Votes)


  • 1/3 cup panko crumbs
  • 1 Tbl grated Parmesan cheese
  • 1 tsp italian seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breast halves
  • 2 Tbl Dijon Mustard
  • 1 tsp olive oil
  • 1 tps butter


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Mix panko, Parmesan, Italian seasoning, thyme, salt, and pepper in a medium bowl. Brush chicken with mustard; roll in panko mixture.

Step 2

In a large nonstick skillet, cook and cover chicken in oil and butter over medium heat for 10-12 minutes on each side or until a meat thermometer reads 170.

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MUSTARD CHICKEN-by Tracey Brassói