Dijon-Crusted Chicken Breasts
Tangy, flavorful, and crunchy. A perfect healthy protein option for a dinner party.
Rate this recipe
4/5
(40 Votes)

Ingredients
- 1/3 cup panko crumbs
- 1 Tbl grated Parmesan cheese
- 1 tsp italian seasoning
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 boneless skinless chicken breast halves
- 2 Tbl Dijon Mustard
- 1 tsp olive oil
- 1 tps butter
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Mix panko, Parmesan, Italian seasoning, thyme, salt, and pepper in a medium bowl. Brush chicken with mustard; roll in panko mixture.
Step 2
In a large nonstick skillet, cook and cover chicken in oil and butter over medium heat for 10-12 minutes on each side or until a meat thermometer reads 170.
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