Chicken skewers with lemon and tarragon
- 5 chicken breasts
- 1 lemon
- fresh tarragon
- 500 ml of double cream
Level of difficulty Easy
Preparation time 25mins
Cooking time 10mins
Cost Budget Friendly
Cut the chicken breasts in half and then in fairly large chunks.
Cut your tarragon and place on a plate. Cover with the juice of half a lemon (the tarragon must be well moistened with lemon for it to stick to the chicken).
Roll the chicken in the tarragon. Take the skewers and pierce the diced chicken, coated with tarragon. (I use large skewers that I cut in half). For 5 chicken breasts you will be able to make 8 small or 4 large skewers. Cook the chicken in a pan until golden brown. Remove from the pan and pour the cream into the pan with a little lemon juice and the rest of tarragon (if any). Present the skewers on a plate and top with cream.