Chicken skewers with lemon and tarragon

By Marine

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Ingredients

5 chicken breasts
1 lemon
fresh tarragon
500 ml of double cream
skewers

Details

servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the chicken breasts in half and then in fairly large chunks.

Cut your tarragon and place on a plate. Cover with the juice of half a lemon (the tarragon must be well moistened with lemon for it to stick to the chicken).

Step 2

Roll the chicken in the tarragon. Take the skewers and pierce the diced chicken, coated with tarragon. (I use large skewers that I cut in half). For 5 chicken breasts you will be able to make 8 small or 4 large skewers. Cook the chicken in a pan until golden brown. Remove from the pan and pour the cream into the pan with a little lemon juice and the rest of tarragon (if any). Present the skewers on a plate and top with cream.