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Poultry recipes - 7 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Poultry recipes

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The day before, add the truffle to the stuffing and stuff your turkey

  • 500g fine pork stuffing,
  • 1 tin of truffle peels,
  • 1 turkey 3 to 4kg,
  • 30g of fat (oil or butter),
  • Salt & pepper
  • 24 golden delicious apples,
  • 1 lemon,
  • 25 ml calvados,
  • 50 ml creme fraiche,
  • 1 bunch watercress.
4.3/5 (36 Votes)

By

Tangy, flavorful, and crunchy

  • 1/3 cup panko crumbs
  • 1 Tbl grated Parmesan cheese
  • 1 tsp italian seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breast halves
  • 2 Tbl Dijon Mustard
  • 1 tsp olive oil
  • 1 tps butter
4/5 (40 Votes)

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Make sure that the quails have been emptied

  • 8 quails already plucked, gutted
  • 4 thick rashers of bacon,
  • 3 tbsp of pomace brandy,
  • 4 tbsp crème fraîche,
  • 3 tbsp butter
  • salt, pepper,
  • cooking string
4.2/5 (13 Votes)

By

Cut the chicken breasts in half and then in fairly large chunks

  • 5 chicken breasts
  • 1 lemon
  • fresh tarragon
  • 500 ml of double cream
  • skewers
4.1/5 (109 Votes)

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Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

By

Start by adding salt and pepper generously outside and inside of the capon

  • 1 capon 4 kg
  • 1 bouquet garni
  • 2 cloves of garlic
  • 1 shallot
  • Small potatoes
  • morels
  • 1 glass of dry white wine
  • Salt and pepper
3.6/5 (111 Votes)

By

Fry the duck with 10 grams of butter and set aside

  • 8 small Duck Aiguillettes
  • 20 cl veal stock
  • 10 cl of white wine
  • 1 small shallot
  • 8 cl blackcurrant
  • 60 grams of buerre
  • 16 cashews
  • 1 packet of lambs lettuce
  • salt
  • pepper
3.2/5 (141 Votes)

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Duck aiguillettes in blackcurrant sauce Roast turkey with baked apples