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Poultry recipes - 7 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Poultry recipes

By

Cut the chicken breasts in half and then in fairly large chunks

  • 5 chicken breasts
  • 1 lemon
  • fresh tarragon
  • 500 ml of double cream
  • skewers
4.1/5 (102 Votes)

By

Start by adding salt and pepper generously outside and inside of the capon

  • 1 capon 4 kg
  • 1 bouquet garni
  • 2 cloves of garlic
  • 1 shallot
  • Small potatoes
  • morels
  • 1 glass of dry white wine
  • Salt and pepper
3.7/5 (105 Votes)

By

Fry the duck with 10 grams of butter and set aside

  • 8 small Duck Aiguillettes
  • 20 cl veal stock
  • 10 cl of white wine
  • 1 small shallot
  • 8 cl blackcurrant
  • 60 grams of buerre
  • 16 cashews
  • 1 packet of lambs lettuce
  • salt
  • pepper
3.2/5 (136 Votes)

By

Tangy, flavorful, and crunchy

  • 1/3 cup panko crumbs
  • 1 Tbl grated Parmesan cheese
  • 1 tsp italian seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breast halves
  • 2 Tbl Dijon Mustard
  • 1 tsp olive oil
  • 1 tps butter
4/5 (40 Votes)

By

The day before, add the truffle to the stuffing and stuff your turkey

  • 500g fine pork stuffing
  • 1 tin of truffle peels
  • 1 turkey 3 to 4kg
  • 30g of fat (oil or butter)
  • Salt & pepper
  • 24 golden delicious apples
  • 1 lemon
  • 25 ml calvados
  • 50 ml creme fraiche
  • 1 bunch watercress.
4.3/5 (36 Votes)

By

Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

By

Make sure that the quails have been emptied

  • 8 quails already plucked
  • gutted
  • 4 thick rashers of bacon
  • 3 tbsp of pomace brandy
  • 4 tbsp crème fraîche
  • 3 tbsp butter
  • salt
  • pepper
  • cooking string
4.2/5 (13 Votes)

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Quail with pomace brandy Chicken skewers with lemon and tarragon