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Duck confit recipes - 4 recipes

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Top rated Duck confit recipes

By

Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots
  • cucumber
  • red cabbage
  • celeriac
  • radishes
  • peppers
  • etc.)
  • walnut oil
  • wine vinegar
  • 4 thick slices of bread.
3.8/5 (118 Votes)

By

The crepe pancakes: Mix the flour, salt, gingerbread spice and egg

  • 60g plain flour
  • 23g of buckwheat flour
  • 135ml milk
  • 1 egg
  • 1 tsp gingerbread spice (or a mixture of cinnamon
  • ginger
  • aniseed ...)
  • 1 pinch of salt
  • 1 tbsp vegetable oil
  • 2 confit duck legs
  • 150g dried apricots
  • 1 tbsp Cognac
  • 1 handful of unsalted pistachios
4.2/5 (74 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

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Macaroni and Duck gratin Toasts with duck confit