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Duck in sauce recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Duck in sauce recipes

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Peel the zest of one orange being careful to avoid the white membranes

  • - 4 duck breasts
  • - 60 g of butter
  • - 4 oranges
  • - 1/2 litre of orange juice
  • - 5 or 6 oranges
  • - 2 tsp caster sugar
  • - 2 tsp mustard
  • - Salt and pepper
3.5/5 (252 Votes)

By

Fry the duck with 10 grams of butter and set aside

  • 8 small Duck Aiguillettes
  • 20 cl veal stock
  • 10 cl of white wine
  • 1 small shallot
  • 8 cl blackcurrant
  • 60 grams of buerre
  • 16 cashews
  • 1 packet of lambs lettuce
  • salt
  • pepper
3.2/5 (141 Votes)

By

Reduce the vinegar and sugar to a syrup

  • 60g chocolate 70% cocoa
  • 50 ml balsamic vinegar
  • 50g of sugar
  • juice of 3 oranges
  • 3 duck breasts
2.5/5 (104 Votes)

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Duck in dark chocolate orange sauce Duck breast in orange sauce