Duck breast in orange sauce

Step 1

Peel the zest of one orange being careful to avoid the white membranes. Peel 3 oranges raw, cut into quarters, removing the skins, to keep the breasts. Press 5 or 6 oranges to get 1/2 litre of juice.

Step 2

Cook the duck for 15 minutes in a heavy bottomed pan with butter. Start cooking by placing the skin side in the pan. Salt. Remove and keep them warm, remove some fat if they have made many.

Step 3

Deglaze the duck breasts with orange juice, zest and then add the pieces of flesh. Boil 5 minutes until the sauce becomes syrupy.

Step 4

Then add the sugar, mustard, salt and pepper. Taste and adjust seasoning. Serve with white rice

Step 5