Grated carrots with cumin and orange

By canton

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Peel the carrots and grate them.

Set aside in a bowl.

Chop 2 cloves of garlic finely.

Make the dressing: 2/3 of olive oil, 1/3 of wine vinegar, 15 g of cumin seeds and the juice of 1/2 an orange.

Mix everything

Serve chilled.