Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 quarts of purple blossom
- 4 quarts boiling water
- 3 lemons
- 2 oranges
- 4 lb sugar
- 1 oz yeast on toast
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pour the boiling water over the blossoms and allow to stand until lukewarm.
Step 2
Slice the fruit, add the sugar and yeast on toast.
Step 3
Put all the ingredients together in a bowl. Stand for five days, stirring twice a day.
Step 4
Strain and leave for another five days.
Step 5
Strain and leave again for three days.
Step 6
Bottle, leaving corks loose for 10 days, then cork up and it will be ready in a month.
Like these recipes? Then you'll love
-
Non-alcoholic Mojito Smoothie!
4.6/5
(803 Votes)
-
FOOD PORN Duck breast in orange sauce
3.5/5
(252 Votes)
-
Lemon Ice Lollies with Liquorice...
3.6/5
(138 Votes)
-
The ultimate makeover: Fish & chips
4.1/5
(91 Votes)
-
Double chocolate chip frappe
3.4/5
(144 Votes)
-
Café Frappe - Greek Iced Coffee
3.6/5
(121 Votes)
-
Kale and Chickpeas with Blood...
3.3/5
(137 Votes)
-
Brownies/Munchers
4/5
(20 Votes)
Leave a comment about this recipe