Rate this recipe
4/5
(3 Votes)
Ingredients
- 2 quarts of purple blossom
- 4 quarts boiling water
- 3 lemons
- 2 oranges
- 4 lb sugar
- 1 oz yeast on toast
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pour the boiling water over the blossoms and allow to stand until lukewarm.
Step 2
Slice the fruit, add the sugar and yeast on toast.
Step 3
Put all the ingredients together in a bowl. Stand for five days, stirring twice a day.
Step 4
Strain and leave for another five days.
Step 5
Strain and leave again for three days.
Step 6
Bottle, leaving corks loose for 10 days, then cork up and it will be ready in a month.
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