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Sangria with peaches and apples

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Rate this recipe 4.5/5 (56 Votes)
Sangria with peaches and apples 1 Picture

Ingredients

  • - 2 litres of Spanish red wine
  • - 100g caster sugar
  • - 10 cl of cognac
  • - 10 cl of Cointreau
  • - 8 cl orange juice
  • - 4 cl lemon juice
  • - 1 orange
  • - 1/2 lemon
  • - 2 peaches
  • - 1 apple
  • - 1/2 litre of soda

Details

servings 10
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Soak the fruit for several hours in the wine, sugar, cognac, Cointreau and fruit juice.

Step 2

Place in the fridge. Add the soda just before serving.
Enjoy the party!

Step 3

 

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