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Spanish recipes - 14 recipes

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How to trim and tie a roast

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Top rated Spanish recipes

By

This is a very easy and healthy dish to make

  • 1 cup Paella rice
  • 2 large carrots (grated)
  • 1 onion (chopped)
  • 4 pork thin sausages
  • 4 tablespoon olive oil
  • ½ cup frozen peas
  • 10 green olives
  • 10 black olives
  • 1 tin chopped tomatoes
  • 1 clove garlic (chopped)
  • 3 cup chicken stock ( stock cube)
  • 1 level teaspoon red paprika
  • 1 lemon
  • Sat and pepper
4.4/5 (23 Votes)

By

Soak the fruit for several hours in the wine, sugar, cognac, Cointreau and fruit juice

  • - 2 litres of Spanish red wine
  • - 100g caster sugar
  • - 10 cl of cognac
  • - 10 cl of Cointreau
  • - 8 cl orange juice
  • - 4 cl lemon juice
  • - 1 orange
  • - 1/2 lemon
  • - 2 peaches
  • - 1 apple
  • - 1/2 litre of soda
4.5/5 (56 Votes)

By

We all know that sausages and eggs are classic Sunday morning brunch ingredients, and while they can be delicious, ...

  • * 60g chorizo sausage, cut into 1cm slices
  • * 1 small red onion, finely sliced
  • * 4 cherry tomatoes, halved
  • * 1 clove garlic, finely sliced
  • * 1/2 chilli, finely chopped
  • * 1/2 teaspoon fennel seeds
  • * Handful baby spinach
  • * 2 free range eggs
4.1/5 (59 Votes)

By

Avocados: 1. Cut the avocado into 1x1cm cubes and put them in a bowl with lemon juice, salt and olive oil

  • Flower petals
  • Fresh thyme
  • For the rice:
  • 600g of rice
  • 100g of garlic
  • 150g of butter
  • 50g of grated cheese
  • 14 or 15 dry saffron threads
  • 250g of mushrooms
  • 1,250 L of beef stock
  • 500g of tomato sauce
  • 100ml of single cream
  • For the avocados:
  • 2 lemons
  • 200g of avocados
  • Olive oil
  • Salt
4/5 (30 Votes)

By

Vegetarian, Dairy free, Gluten free

  • 4 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper- halved seeded & finely chopped
  • 1 red pepper - halved seeded & finely chopped
  • 1 aubergine - diced
  • 1 courgette -diced
  • 2 red tomatoes - peeled seeded & diced
  • 8 eggs
  • Salt
3.6/5 (153 Votes)

By

Pre-heat the oven to gas mark 7, 220C, 425F

  • 2tbs olive oil
  • 6 skinless chicken breasts
  • 750g chorizo sausage
  • 1kg potatoes
  • 2 small onions
  • 2tsp oregano
  • 2 oranges zested
3.9/5 (97 Votes)

By

The night before: Pour the 0

  • • 150 g of cucumber France
  • • 0.5 litre of red wine
  • • 70 g of orange
  • • 100 g pear
  • • 1 cardamom seed
  • • 1 clove
  • • Coriander seeds
  • • Cinnamon
  • • 60 g Cointreau and 40 g Cognac
  • • 70 g of cane sugar syrup
3.7/5 (17 Votes)

By

Preheat the oven to 200C/180C fan/gas 6

  • 1 medium onion, cut into 8 wedges
  • 1 medium red onion, cut into 8 wedges
  • 500 g new potatoes, quartered lengthways
  • 8 whole garlic cloves, unpeeled
  • 8 medium tomatoes, quartered
  • 75 g chorizo, preferably picante
  • 8 boneless, skinless chicken thighs
  • 1/2 tsp sweet, smoked paprika
  • 1/2 tsp dried oregano
  • 1 green pepper, deseeded and cut into strips
3.6/5 (62 Votes)

By

Heat the oil in a large frying pan, fry the potatoes until they start to brown, add the chorizo, shallots, garlic, ...

  • 1tsp olive oil
  • 300g Jazzy potatoes, sliced into strips
  • 150g chorizo chopped into chunks
  • 2 shallots peeled and sliced
  • 1 clove garlic, crushed
  • ½ red chilli, sliced
  • ½ tsp cumin seeds
  • 1 tin cherry tomatoes
  • 1tsp sherry vinegar
  • 1tsp sugar
  • Small bunch Parsley
3.2/5 (71 Votes)

By

1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns, mussels and squid),
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

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