Spanish recipes - 14 recipes
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Top rated Spanish recipes
Vegetable Tortilla
![Vegetable Tortilla](/media/back-cover-9_crop.jpg/tsp/vegetable-tortilla.jpg)
By UniqueTaste123
Vegetarian, Dairy free, Gluten free
- 4 tbsp olive oil
- 1 onion, chopped
- 1 green pepper- halved seeded & finely chopped
- 1 red pepper - halved seeded & finely chopped
- 1 aubergine - diced
- 1 courgette -diced
- 2 red tomatoes - peeled seeded & diced
- 8 eggs
- Salt
Sangria with peaches and apples
![Sangria with peaches and apples](/media/t_123_9198_4439_crop.jpg/tsp/sangria-with-peaches-and-apples.jpg)
By Vincent
Soak the fruit for several hours in the wine, sugar, cognac, Cointreau and fruit juice
- - 2 litres of Spanish red wine
- - 100g caster sugar
- - 10 cl of cognac
- - 10 cl of Cointreau
- - 8 cl orange juice
- - 4 cl lemon juice
- - 1 orange
- - 1/2 lemon
- - 2 peaches
- - 1 apple
- - 1/2 litre of soda
Spanish Eggs
![Spanish Eggs](/media/dsc_0267_crop.jpg/tsp/spanish-eggs.jpg)
By theboycancook, The Boy Can Cook
We all know that sausages and eggs are classic Sunday morning brunch ingredients, and while they can be delicious, ...
- * 60g chorizo sausage, cut into 1cm slices
- * 1 small red onion, finely sliced
- * 4 cherry tomatoes, halved
- * 1 clove garlic, finely sliced
- * 1/2 chilli, finely chopped
- * 1/2 teaspoon fennel seeds
- * Handful baby spinach
- * 2 free range eggs
Spicy Sausage Paella
![Spicy Sausage Paella](/media/sam_3324-copy_crop.jpg/tsp/spicy-sausage-paella.jpg)
By Vick11, Foodie
This is a very easy and healthy dish to make
- 1 cup Paella rice
- 2 large carrots (grated)
- 1 onion (chopped)
- 4 pork thin sausages
- 4 tablespoon olive oil
- ½ cup frozen peas
- 10 green olives
- 10 black olives
- 1 tin chopped tomatoes
- 1 clove garlic (chopped)
- 3 cup chicken stock ( stock cube)
- 1 level teaspoon red paprika
- 1 lemon
- Sat and pepper
Spanish Chicken with Chorizo
![Spanish Chicken with Chorizo](/images/local/defaultImg_thumbSqPr.jpg)
By amylw1
Pre-heat the oven to gas mark 7, 220C, 425F
- 2tbs olive oil
- 6 skinless chicken breasts
- 750g chorizo sausage
- 1kg potatoes
- 2 small onions
- 2tsp oregano
- 2 oranges zested
Risotto Milanese with avocado and flower petals
![Risotto Milanese with avocado and flower petals](/media/img_20130413_004332_crop.jpg/tsp/risotto-milanese-with-avocado-and-flower-petals.jpg)
By jladanca
Avocados: 1. Cut the avocado into 1x1cm cubes and put them in a bowl with lemon juice, salt and olive oil
- Flower petals
- Fresh thyme
- For the rice:
- 600g of rice
- 100g of garlic
- 150g of butter
- 50g of grated cheese
- 14 or 15 dry saffron threads
- 250g of mushrooms
- 1,250 L of beef stock
- 500g of tomato sauce
- 100ml of single cream
- For the avocados:
- 2 lemons
- 200g of avocados
- Olive oil
- Salt
Spanish Gaspacho
![Spanish Gaspacho](/images/local/defaultImg_thumbSqPr.jpg)
By gugus
This is a tasty tomatoe cold soup perfect for the summer
- 2 red peppers
- 350 g of well done tomatoes
- 1/4 of a cucumber
- 1/2 an onion
- 2 garlic cloves
- 50 g of sliced white bread
- 5 cl of Xéres vinegar
- 5 cl of olive oil
- salt and pepper
Jazzy Patatas Bravas
![Jazzy Patatas Bravas](/media/jazzy_patatas_bravas20120731_crop.jpg/tsp/jazzy-patatas-bravas.jpg)
By Jazzy Potatoes, Jazzy Potatoes
Heat the oil in a large frying pan, fry the potatoes until they start to brown, add the chorizo, shallots, garlic, ...
- 1tsp olive oil
- 300g Jazzy potatoes, sliced into strips
- 150g chorizo chopped into chunks
- 2 shallots peeled and sliced
- 1 clove garlic, crushed
- ½ red chilli, sliced
- ½ tsp cumin seeds
- 1 tin cherry tomatoes
- 1tsp sherry vinegar
- 1tsp sugar
- Small bunch Parsley
Spanish-style chicken bake
![Spanish-style chicken bake](/images/local/defaultImg_thumbSqPr.jpg)
By Bookworm
Preheat the oven to 200C/180C fan/gas 6
- 1 medium onion, cut into 8 wedges
- 1 medium red onion, cut into 8 wedges
- 500 g new potatoes, quartered lengthways
- 8 whole garlic cloves, unpeeled
- 8 medium tomatoes, quartered
- 75 g chorizo, preferably picante
- 8 boneless, skinless chicken thighs
- 1/2 tsp sweet, smoked paprika
- 1/2 tsp dried oregano
- 1 green pepper, deseeded and cut into strips
Paella
![Paella](/images/local/defaultImg_thumbSqPr.jpg)
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...
- 1 onion 750ml stock (1 x veg
- or 1-2 clove/s of garlic or chicken stock cube)
- 1 red pepper
- 250g rice
- 1 chicken breast (or 4 thighs)
- 25g frozen peas
- 1 x 15ml oil
- 100g mixed cooked seafood
- (e.g. prawns, mussels and squid),
- 1 x 5ml spoon turmeric optional
- 1 x 5ml spoon paprika
Similar Spanish recipe collections
More Spanish recipes
-
Cucumber sangria
- • 150 g of cucumber France
- • 0.5 litre of red wine
- • 70 g of orange
- • 100 g pear
- • 1 cardamom seed
- • 1 clove
- • Coriander seeds
- • Cinnamon
- • 60 g Cointreau and 40 g Cognac
- • 70 g of cane sugar syrup
-
Spanish Style Casserole
- 300g Quorn sausages
- 2 tbsp olive oil
- 2 onion thinly sliced
- 2 garlic cloves crushed
- 1 red pepper diced
- 1 green pepper diced
- 100g sweetcorn
- 1tsp smoked paprika
- 2 tsp mild chilli powder
- 100ml apple juice
- 400g tin of chopped tomatoes
- 150ml vegetable stock
- 400g tin of cannellini or broad beans
-
Spanish Omelette
- 100 ml olive oil
- 3 potatoes (about 500 g), peeled and thinly sliced
- 3 small eggs
-
Seafood paella
- chopped onions
- yellow pepper
- ground turmeric
- rice
- chicken/fish stock
- white wine
- peas
- seafood
- black pepper
- chopped parsley
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