Seafood paella

By jazz

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Chicken and prawn paella with a...

Chicken and Chorizo Paella

Ingredients

chopped onions
yellow pepper
ground turmeric
rice
chicken/fish stock
white wine
peas
seafood
black pepper
chopped parsley

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Cook onion until it turns soft.

Step 2

Add pepper and cook.

Step 3

Add in turmeric and rice and mix well.

Step 4

Add white win and cook.

Step 5

Pour in the chicken/fish stock. Bring it to boil and cook for 10min.

Step 6

Add in peas and seafood. Let it simmer until rice is cooked.

Step 7

Add black pepper to taste.

Step 8

Garnish with chopped parsley.

Like these recipes? Then you'll love

Marmitako 3.4/5 (234 Votes)
Beef stew 3.5/5 (153 Votes)
Sangria with peaches and apples 4.5/5 (56 Votes)
Grace's Special Rice 0/5 (0 Votes)
Quick Prawn Protein lunch 0/5 (0 Votes)
Egg fried rice 0/5 (0 Votes)
Mediteranean Fish Dish 0/5 (0 Votes)
Nihaari 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.