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Egg fried rice


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  • egg
  • rice
  • onion slices
  • long beans (optional)
  • light soy sauce
  • dark soy sauce


Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Stir-fry onion until the aroma comes out.

Step 2

Add the long beans (which have been cut into small pieces) and stir-fry it for a while.

Step 3

Move the ingredients in step1-2 onto one side of the frying pan and add the egg.

Step 4

Add the rice that has already been cooked to the egg.

Step 5

Mix all the ingredients together.

Step 6

Add little amount of dark soy sauce and adequate amount of light soy sauce.

Step 7

Stir-fry for a while until the rice and the sauces are well-mixed.

Step 8



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