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Fried Masala Fish

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This dish is nice served with white rice and dahl as an accompaniment.

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Rate this recipe 4.7/5 (3 Votes)
Fried Masala Fish 0 Picture

Ingredients

  • 1 lb boneless fish fillets (e.g. tilapia or cod)
  • washed
  • drained and cut into pieces (not too small or it will break up)
  • 1-2 tsp green chilli
  • 3/4 tsp garlic
  • 1 tsp salt
  • 2 tsp jeeru powder
  • ~ 3 tbsp lemon juice (fresh or bottled)
  • 1 tbsp dessicated coconut
  • a generous handful of green dhana
  • chopped fine

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinate the pieces of fish in the remaining ingredients for a few hours.

Step 2

Shallow fry, turning over once to cook on both sides until done. Serve hot and enjoy!

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