Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Fried Masala Fish


This dish is nice served with white rice and dahl as an accompaniment.

Google Ads
Rate this recipe 4.7/5 (3 Votes)
Fried Masala Fish 0 Picture


  • 1 lb boneless fish fillets (e.g. tilapia or cod)
  • washed
  • drained and cut into pieces (not too small or it will break up)
  • 1-2 tsp green chilli
  • 3/4 tsp garlic
  • 1 tsp salt
  • 2 tsp jeeru powder
  • ~ 3 tbsp lemon juice (fresh or bottled)
  • 1 tbsp dessicated coconut
  • a generous handful of green dhana
  • chopped fine


Level of difficulty Average
Cost Average budget


Step 1

Marinate the pieces of fish in the remaining ingredients for a few hours.

Step 2

Shallow fry, turning over once to cook on both sides until done. Serve hot and enjoy!


Like these recipes? Then you'll love

Leave a comment about this recipe

Fried fish Sea bass with mashed sweet potatoes, confit tomatoes with sweet basil