Potato Winners/ Rats on Sticks

By lpsatchell

Bacony cheesy mashy deliciousness!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (9 Votes)

Approved byThe Chef 1 Picture

Foie gras and leeks cooked "à la...

Smokey Onion Dip

Ingredients

1kg Potatoes
200g Cheese
12 rashers of Bacon
50g Butter
Breadcrumbs
Flour
Eggs

Details

servings 4
Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Chop potatoes leaving the skins on and boil for around 15 minutes or until ready to mash

Step 2

While potatoes are cooking chop the bacon and fry until crispy. Mix into mash along with butter

Step 3

Make mash into fist sized balls and push a large cube of cheese into the centre.

Step 4

Bread the mash balls by dipping first into flour then into eggs then breadcrumbs. To stop your hands getting to caked use one hand for flour and eggs and the other for breadcrumbs.

Step 5

Heat a large pan of oil for deep frying the winners. Test the oil is hot by sliding in a small square of bread. The bread should brown in a few seconds. once the oil is hot slide in the winners and fry until golden