
Ingredients
- Quesadilla:
- 2 tablespoons olive oil, plus extra for griddle
- 1 small red bell pepper, diced
- 1/2 red onion, diced
- 3/4 sweetcorn
- 2 teaspoons red pepper flakes
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1/2 cup freshly chopped coriander
- 4 flour tortillas
- 1 can refried black beans
- 1 cup grated cheese
- Lime-Cilantro Sour Cream:
- 1/2 cup sour cream
- 1/4 cup freshly chopped coriander
- 1/2 lime, juiced
Details
servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the oil in a pan. Fry the onion and red pepper until soft.
Step 2
Add the sweetcorn, red pepper flakes and cumin. In the meantime spread half the tortillas with refried beans.
Step 3
Transfer to a bowl and add the coriander. Make sure to mix well.
Step 4
Put the fillings on the tortillas with the beans on and sprinkle cheese over them. Cover with the remaining tortillas.
Step 5
In a hot pan, fry the quesadillas until all the cheese is melted.
Step 6
For the dip: Mix the copped coriander, lime and sour cream together.
Step 7
Serve the quesadillas with the dip.
This recipe tastes great with chicken. Make sure to cut the chicken into quite small pieces though.
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