Tempura Brussel Sprouts
By tillilette
Rate this recipe
3.9/5
(31 Votes)

Ingredients
- plain flour 100g
- sunflower oil 2 tbsp
- sparkling mineral water 175ml
- wasabi paste 2 tbsp or to taste
- Brussels sprouts 500g
- egg white 1
- oil for deep frying
Details
servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside. Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil. Beat the egg white till almost stiff then fold into the batter mixture. Dip the sprouts into the batter, lift them out, then lower them, a few at a time, into the oil. Leave them to cook, turning them from time to time, for about 7 minutes until crisp and golden. Lift the fritters out with a draining spoon and put them briefly on to kitchen paper. Scatter over a little salt and serve them immediately, while they are still hot and crisp.
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