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Tempura Brussel Sprouts

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Rate this recipe 3.9/5 (25 Votes)
Tempura Brussel Sprouts 1 Picture

Ingredients

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying

Details

servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside. Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil. Beat the egg white till almost stiff then fold into the batter mixture. Dip the sprouts into the batter, lift them out, then lower them, a few at a time, into the oil. Leave them to cook, turning them from time to time, for about 7 minutes until crisp and golden. Lift the fritters out with a draining spoon and put them briefly on to kitchen paper. Scatter over a little salt and serve them immediately, while they are still hot and crisp.

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