Pork chops, onion and cheese sauce

By Gruyère Switzerland

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Rate this recipe 4.3/5 (13 Votes)

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Italian Salmon Balls and Pasta

chicken, mango and chilli salad

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Finely chop the onions, steam them in hot butter for 5 minutes, deglaze with white wine and simmer gently for 10 minutes, until the liquid has almost completely evaporated.

Step 2

Coarsely chop the parsley. With the onions and 2/3 of cheese, reduce to a puree in a blender or with an immersion blender.

Step 3

Season the pork, sear them briefly in boiling oil and arrange in a baking dish. Pour over the cheese sauce.

Step 4

Grill for 5 minutes under the preheated grill.

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