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Wild boar stew


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Rate this recipe 4.7/5 (12 Votes)


servings 6
Level of difficulty Average
Preparation time 45mins
Cooking time 150mins
Cost Average budget


Step 1

Marinate the meat for 24 hours with red wine, the myrtle wine, a carrot, 1/2 onion, diced and a bouquet garni. Add all the ingredients.

Step 2

Pour everything through a sieve, decant the meat and cook it in oil. Add the aromatic garnish and flour. Sweat and add the tomato concentrate and simmer, adding a little water. Add salt and pepper and cook slowly. Cook, covered for 2 hours, monitoring the cooking.

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