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Mashed potato recipes - 51 recipes

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Top rated Mashed potato recipes

By

Peel potatoes and set on stove to cook

  • 3 large potatoes
  • 1lb organic beef steak mince
  • 1 large onion
  • 1 organic beef stock cube
  • Dash of Worcester sauce
  • Enough water to cover ingredients in saucepan
  • Organic Cheese for topping
  • Knob of butter and dash of milk for mashed potatoes
4.6/5 (122 Votes)

By

This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.6/5 (148 Votes)

By

Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

By

Delicious fresh bread which can be easily done from left over mashed potatoes

  • 5 dl left over mashed potatoes
  • 2 eggs
  • 1 tps salt
  • 4 dl flour
  • * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.
3.5/5 (134 Votes)

By

Meatballs in a rich gravy served with Mustard Mash - A real family favourite in our house on a cold winters evening

  • For the Meatballs
  • 500g Minced Beef - Not too lean
  • 1 Large Carrot Grated
  • 1 Large Onion Grated
  • Good pinch of Dried Mixed Herbs
  • Salt and Freshly ground black pepper
  • For the Gravy
  • 1 Tin Oxtail Soup
  • 1 heaped teaspoon Yeast Extract
  • 1 heaped teaspoon Bisto Powder
  • 1 Beef and 1 vegetable Stock Cube
  • Boiling Water
  • For the Mash
  • 5 Medium Potatoes peeled and cut into even pieces
  • 2 tablespoons Butter
  • 4 tablespoons milk
  • 1 to 2 heaped teaspoons of Wholegrain Mustard
3.8/5 (111 Votes)

By

Recipe for a simple mid-week meal

  • 500g Minced Beef
  • 1 Large Onion
  • 3 Carrots
  • A Handful of Peas
  • Tomato Purée
  • Gravy Granules
  • 5-6 Potatoes
  • Butter
  • Milk
  • Cheese (optional)
3.3/5 (142 Votes)

By

From WallflowerGirl

  • Sausages with Red Onion Gravy
  • 6 sausages
  • 1 red onion, chopped finely
  • 2 tsp palm sugar (or brown sugar)
  • 2 tsp arrowroot powder
  • 300ml (1 + 1/4 cup) beef stock
  • Parsnip & Apple Mash
  • 350g (about 6 medium) parsnips, peeled and chopped roughly
  • 1 handful of dried apple slices
  • 3 salad onions, chopped finely
  • 3 tbsp natural yoghurt
  • Salt & pepper, to taste
3.5/5 (121 Votes)

By

Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

By

Perfect for big family meals!

  • 250g lean steak mince
  • 6 medium size potatoes
  • ½ onion
  • 2 sticks of celery
  • 2 carrots
  • 200g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 1tbsp gravy granules
  • 1tsp mustard
  • 1tbsp butter
  • Milk
3.4/5 (127 Votes)

By

Have your daily does of comfort with this pie recipe!

  • 250g Butcher's Selection Lean Beef Steak Mince or Lean Beef Steak Mince
  • 1 small onion, peeled and finely chopped
  • 1 tbsp. tomato ketchup
  • 100ml beef stock (made with half a stock cube)
  • 1 tbsp. brown sauce
  • Half 400g pack Fresh Tastes Carrot and Peas
  • 2 level tsp. corn flour
  • 300g Maris Piper, Desiree or King Edward potatoes (peeled weight), cut into even-sized pieces
  • 300g Sweet Potatoes (peeled weight), cut into even-sized pieces
  • 2 tbsp milk
  • 15g butter
  • 15g grated Cheddar cheese
  • Trimmed Fine Beans, to serve
4.8/5 (7 Votes)

More Mashed potato recipes

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