Mashed potato recipes - 51 recipes
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Top rated Mashed potato recipes
Easy Peasy Cottage Pie
By naiey123
Have your daily does of comfort with this pie recipe!
- 250g Butcher's Selection Lean Beef Steak Mince or Lean Beef Steak Mince
- 1 small onion, peeled and finely chopped
- 1 tbsp. tomato ketchup
- 100ml beef stock (made with half a stock cube)
- 1 tbsp. brown sauce
- Half 400g pack Fresh Tastes Carrot and Peas
- 2 level tsp. corn flour
- 300g Maris Piper, Desiree or King Edward potatoes (peeled weight), cut into even-sized pieces
- 300g Sweet Potatoes (peeled weight), cut into even-sized pieces
- 2 tbsp milk
- 15g butter
- 15g grated Cheddar cheese
- Trimmed Fine Beans, to serve
Shepherd's Pie (beef mince)
By Mrstilly
Peel potatoes and set on stove to cook
- 3 large potatoes
- 1lb organic beef steak mince
- 1 large onion
- 1 organic beef stock cube
- Dash of Worcester sauce
- Enough water to cover ingredients in saucepan
- Organic Cheese for topping
- Knob of butter and dash of milk for mashed potatoes
Pollock curry Shepherd's pie
By Delphind , blog Ma cuisine gourmande
Peel and chop the potatoes and carrots
- 1 small pollock fillet (or 1/2 large fillet)
- 200 ml single cream, (3% fat)
- 1 heaped tsp curry powder
- 500g carrots
- 500g of potatoes
- a little grated cheese
Traditional Family Fish Pie
By AdzDalton
Selection of fish topped with soft creamy mash
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
Aligot
By Catherine B
Try this delicious side dish/main of the Midi-Pyrénées region
- 500g potatoes
- 150g of grated cheese
- 30g butter
- 100 ml milk
- 2 tablespoons whole thick cream
- Salt and pepper
Potato Winners/ Rats on Sticks
Approved byThe Chef
By lpsatchell
Bacony cheesy mashy deliciousness!
- 1kg Potatoes
- 200g Cheese
- 12 rashers of Bacon
- 50g Butter
- Breadcrumbs
- Flour
- Eggs
Liver and Bacon
By john french
Perfect moist liver and a lovely light gravy
- 4 rashers bacon cut into bit sized pieces
- 1 small onion sliced
- 240g lambs liver
- 60ml beef stock
- Seasoned flour
- little oil or spray oil for frying
Perfect Fish Pie with Mashed Potato Top
By bobburn24
Lovely creamy mash-topped fish pie
- Fag of spinach
- Selection of fish (smoked haddock, cod, prawns, salmon) or fish of your choice approx 2lb
- Cornflour
- Milk
- 2lb potatoes
- Butter
- Cheese optional
Cheese - Colcannon
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
Quick Cottage Pie
By Sophie H
Quick to make and filling
- Minced beef (could do with lamb)
- 1 onion
- Worcester sauce
- Beef melt / stock cube
- Potatoes (and a little milk and butter to make mash)
- Carrots
Similar mashed potato recipe collections
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potato cakes More Mashed potato recipes
-
Meatballs and Mustard Mash
- For the Meatballs
- 500g Minced Beef - Not too lean
- 1 Large Carrot Grated
- 1 Large Onion Grated
- Good pinch of Dried Mixed Herbs
- Salt and Freshly ground black pepper
- For the Gravy
- 1 Tin Oxtail Soup
- 1 heaped teaspoon Yeast Extract
- 1 heaped teaspoon Bisto Powder
- 1 Beef and 1 vegetable Stock Cube
- Boiling Water
- For the Mash
- 5 Medium Potatoes peeled and cut into even pieces
- 2 tablespoons Butter
- 4 tablespoons milk
- 1 to 2 heaped teaspoons of Wholegrain Mustard
-
Parmentier de Confit de Canard
- 8 medium potatoes
- 2 shallots
- 2 onions
- 2 large carrots
- 4 thighs of duck confit (Confit de canard)
-
veggie mish mash yum
- Butternut squash, apple, parsnips, 2 big onions, one pint veggie stock, 1 tsp white wine vinegar, herbs, pepper, garlic, chilli, gluten free chunks of bread smeared with honey and mustard.
-
Avocado Mashed Potatoes
- 1 medium avocado
- 340g potatoes
- Butter
- Milk
- dash lemon juice
- salt, pepper, and garlic powder to taste
-
Sausages with Apple Parsnip Mash &...
- Sausages with Red Onion Gravy
- 6 sausages
- 1 red onion, chopped finely
- 2 tsp palm sugar (or brown sugar)
- 2 tsp arrowroot powder
- 300ml (1 + 1/4 cup) beef stock
- Parsnip & Apple Mash
- 350g (about 6 medium) parsnips, peeled and chopped roughly
- 1 handful of dried apple slices
- 3 salad onions, chopped finely
- 3 tbsp natural yoghurt
- Salt & pepper, to taste
-
Aah Bisto Favourite Meatballs &...
- 1kg (2lb 4oz) potatoes, cut into chunks
- 500g (1lb 2oz) extra lean minced beef
- 1 large carrot, grated
- 1 small onion, finely chopped
- 2 teaspoons dried mixed herbs
- 1 small Savoy or white cabbage, shredded
- 2 tablespoons milk
- 6 heaped teaspoons Bisto Favourite Gravy Granules
- Salt and freshly ground black pepper
-
S'mashed potatotes
- 1 kg of potaotes (mashed potatote type)
- 20 cl of cream
- 20 g of butter
- 20 cl of milk
- salt
- pepper
-
cheese and potato pie
- 150g cheese
- 150ml milk
- 3 (250g) potato
- 2teaspoon salt
- 2teaspoon of black pepper
-
Potato bread
- 5 dl left over mashed potatoes
- 2 eggs
- 1 tps salt
- 4 dl flour
- * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.
-
Seared scallops & creamy mash with...
- 400 g Maris Piper potatoes, peeled
- sea salt
- freshly ground black pepper
- 60 g piece of thick smoked bacon
- 6 scallops, shelled and trimmed
- 2 knobs of unsalted butter
- 75 ml semi-skimmed milk
- olive oil
- a few sprigs of fresh sage
- ½ a lemon
-
Butternut squash mash with onion...
- For the mash
- 1 medium butternut squash
- 70 gr butter
- 1-2 tbsp milk
- goats cheese
- For the jam
- 3 big red onions
- 2 red peppers
- 1 green chilli
- 50 ml sherry
- 100 gr brown sugar
- 2 rosemary sticks
- 2 tbsp olive oil
-
Shepherds Pie
- 450g lean minced lamb
- 450g lean minced beef
- Salt and pepper
- 2 tablespoons vegetable oil
- 250g onions (finely chopped)
- Garlic clove (peeled and crushed)
- 1 teaspoon fresh thyme leaves (finely chopped)
- 12½g flour
- 1 tablespoon tomato puree
- 75ml red wine
- 25ml Worcestershire sauce
- 500ml beef stock
- Pre-cooked mashed potato (enough to cover)
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