Quick Cottage Pie
By Sophie H
Quick to make and filling.
- Minced beef (could do with lamb)
- 1 onion
- Worcester sauce
- Beef melt / stock cube
- Potatoes (and a little milk and butter to make mash)
Level of difficulty Average
Cost Average budget
Fry the onion in a little oil, and add the mince. Meanwhile, start boiling the potatoes.
Add a large dash of worcester sauce and the beef melt, plus water and seasoning, and allow to simmer.
Peel, chop and boil the carrots. Mash the potatoes once boiled.
Put the beef mixture into ramekins, then add the mashed potato. Serve with carrots.
This can be prepared the night before - keep in the fridge then heat for 20 minutes at 200 degrees.
Like these recipes? Then you'll love
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.