Battered Fish

By gugus

Instead of buying frozen food, try this good easy to cook home made battered fish

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (5 Votes)

0 Picture

Ingredients

4 fish filets (hake, cod, bream...)
Flour
1 egg
1 garlic clove

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Break the egg in a bowl and mix it with a fork, season it with salt and pepper.
Pour the flour on a flat plate.

Step 2

Peel the garlic clove and put it in a frying pan with oil.

Step 3

Take each thin filet and dip it in the flour and then in the egg and cook them on the frying pan.

Step 4

Serve with a mayonnaise mixed with lemon juice.

Most people add breadcrumbs after the egg, but it is lighter without it.
You can mix the leftovers of flour with the leftovers of eggs and cook it, it's yummy :)

Like these recipes? Then you'll love

Cheese Souffle (Kaas Souffle) 3.8/5 (63 Votes)
Veal Chops with Lemon 4.5/5 (13 Votes)
Veggie Kheema 3.8/5 (94 Votes)
Beef and Stilton Turnovers 4.3/5 (11 Votes)
Baked Cod in Bacon with Rosemary 4.3/5 (7 Votes)
Classic Fish Pie Recipe 4.2/5 (36 Votes)
Prawn and lemon grass soup 4.1/5 (11 Votes)
Mediterranean-style monkfish with... 3.9/5 (117 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.