Veal Chops with Lemon

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Ingredients

servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Fry the chops in some melted butter. Add salt and pepper. Turn them over halfway through cooking.

Prepare the lemon zests and boil 30 seconds in boiling water.

Put sugar in a saucepan with 15-20 ounces of water. Add the blanched zest. Reduce all.

Deglaze pan of veal chops after cooking with white Bordeaux, and the lemon juice. Add the caramelised zests and the remaining butter.

Serve the ribs with chopped parsley to add some extra flavour.