Beef and Stilton Turnovers
- 200g self raising flour
- 15g butter
- Pinch of salt
- 2 eggs
- 2 tablespoons milk
- 75g rump steak (chopped)
- 50g stilton (chopped)
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preheat oven to 220oC.
Put flour into food processor with butter and pinch of salt. Blend until the mixture resembles breadcrumbs.
Add one egg and milk. Blend again until thick dough.
Put dough onto flat, floured surface and roll out to 0.5 cm thickness.
Cut out 10 x 10 cm rounds and lay on baking sheet.
Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half-moons. Pinch edges to seal.
Beat egg in a bowl and brush over each turnover.
Put into oven for 8-10 minutes or until golden brown and cooked through.
Makes 10 turnovers.
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