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Beef and Stilton Turnovers


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Rate this recipe 4.3/5 (11 Votes)


  • 200g self raising flour
  • 15g butter
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak (chopped)
  • 50g stilton (chopped)


Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget


Step 1

Preheat oven to 220oC.

Step 2

Put flour into food processor with butter and pinch of salt. Blend until the mixture resembles breadcrumbs.

Step 3

Add one egg and milk. Blend again until thick dough.

Step 4

Put dough onto flat, floured surface and roll out to 0.5 cm thickness.

Step 5

Cut out 10 x 10 cm rounds and lay on baking sheet.

Step 6

Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half-moons. Pinch edges to seal.

Step 7

Beat egg in a bowl and brush over each turnover.

Step 8

Put into oven for 8-10 minutes or until golden brown and cooked through.

Makes 10 turnovers.

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