Beef and Stilton Turnovers
By WillieG

Ingredients
- 200g self raising flour
- 15g butter
- Pinch of salt
- 2 eggs
- 2 tablespoons milk
- 75g rump steak (chopped)
- 50g stilton (chopped)
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 220oC.
Step 2
Put flour into food processor with butter and pinch of salt. Blend until the mixture resembles breadcrumbs.
Step 3
Add one egg and milk. Blend again until thick dough.
Step 4
Put dough onto flat, floured surface and roll out to 0.5 cm thickness.
Step 5
Cut out 10 x 10 cm rounds and lay on baking sheet.
Step 6
Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half-moons. Pinch edges to seal.
Step 7
Beat egg in a bowl and brush over each turnover.
Step 8
Put into oven for 8-10 minutes or until golden brown and cooked through.
Makes 10 turnovers.
Like these recipes? Then you'll love
-
Tomato Basil and Cheese scrambled... 3.7/5 (240 Votes)
-
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
-
Apple kiwi turnovers 3.7/5 (205 Votes)
-
homemade sausage rolls 3.4/5 (159 Votes)
-
Saint marcellin cheese and ham... 3.7/5 (148 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe