Beef and Stilton Turnovers

By WillieG

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (11 Votes)

0 Picture

Vague Spaghetti Bolagnaise Recipe

How to Make the Perfect Stuffed...

Ingredients

200g self raising flour
15g butter
Pinch of salt
2 eggs
2 tablespoons milk
75g rump steak (chopped)
50g stilton (chopped)

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven to 220oC.

Step 2

Put flour into food processor with butter and pinch of salt. Blend until the mixture resembles breadcrumbs.

Step 3

Add one egg and milk. Blend again until thick dough.

Step 4

Put dough onto flat, floured surface and roll out to 0.5 cm thickness.

Step 5

Cut out 10 x 10 cm rounds and lay on baking sheet.

Step 6

Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half-moons. Pinch edges to seal.

Step 7

Beat egg in a bowl and brush over each turnover.

Step 8

Put into oven for 8-10 minutes or until golden brown and cooked through.

Makes 10 turnovers.

Like these recipes? Then you'll love

Yummy Home Baked Bread 3.8/5 (112 Votes)
Chicken stir-fry in 4 easy steps 4.2/5 (49 Votes)
Bacon cheese souffle 4.3/5 (15 Votes)
Malteaser Smash Brownie Bites 3.8/5 (66 Votes)
Approved byThe Chef Easy Croissants and Pastries 4.3/5 (11 Votes)
Uncle Herb's Beef Jerky 4.2/5 (20 Votes)
Cinnamon sugar pull-apart bread 4.2/5 (28 Votes)
Stilton and Mushroom toasts 3.7/5 (31 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.