Bacon cheese souffle
By EMMA FINERTY
Rate this recipe
4.3/5
(15 Votes)
0 Picture
Ingredients
- Bacon
- 15g plain flour
- 150ml milk
- Cheese
- 2 eggs
- Butter
- 1 tbsp double cream
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 220°C/425F/gas mark 7
Step 2
Fry the bacon.
Step 3
Melt the butter and add the flour.
Step 4
Add the milk and cream then add the bacon.
Step 5
Add the egg yolks one by one.
Step 6
In a separate mixing bowl whisk the egg whites until they form a stiff peaks.
Step 7
Fold the egg whites into the bacon and cheese mixture and spoon into oven proof ramekins. Bake until risen and golden brown.
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