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Apple of my eyes Souffle’


Lovely aand light apple souffle' with apple Brandy. Very romantic

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Rate this recipe 3.5/5 (145 Votes)


  • 200g cooking Apples (peel, cored and chopped)
  • 25g butter
  • 20g caster sugar
  • 1 tablespoon flour
  • 80 ml milk
  • 2 eggs ( separated)
  • 15ml Calvados (Apples Brandy)
  • Icing sugar for dusting


servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget


Step 1

Grease 4 Ramekin dishes and dust with a little caster sugar.
Cook apples and sugar in a pan with 10g of butter till soft. Beat it till it smooth and puree’.

Step 2

Melt the remaining butter in a pan. Add in the flour and then the milk to form a smooth past. Leave to cool slightly. Add in apple puree’ Apple Brandy and egg yolks. Beat well.

Step 3

Whisk egg white till stiff. Fold the egg white into the apple mixture. Spoon over into the prepared ramekin dishes.
Bake in Gas 4/ 180C for 30 minutes until well risen and golden brown on the top.

Step 4

Dust with icing sugar and serve immediately with homemade apple ice cream or sorbet.

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