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Calvados recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Calvados recipes

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Lovely aand light apple souffle' with apple Brandy

  • 200g cooking Apples (peel, cored and chopped)
  • 25g butter
  • 20g caster sugar
  • 1 tablespoon flour
  • 80 ml milk
  • 2 eggs ( separated)
  • 15ml Calvados (Apples Brandy)
  • Icing sugar for dusting
3.5/5 (145 Votes)

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The day before, add the truffle to the stuffing and stuff your turkey

  • 500g fine pork stuffing,
  • 1 tin of truffle peels,
  • 1 turkey 3 to 4kg,
  • 30g of fat (oil or butter),
  • Salt & pepper
  • 24 golden delicious apples,
  • 1 lemon,
  • 25 ml calvados,
  • 50 ml creme fraiche,
  • 1 bunch watercress.
4.3/5 (36 Votes)

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Roast turkey with baked apples Apple of my eyes Souffle’