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Calvados recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Calvados recipes


Lovely aand light apple souffle' with apple Brandy

  • 200g cooking Apples (peel, cored and chopped)
  • 25g butter
  • 20g caster sugar
  • 1 tablespoon flour
  • 80 ml milk
  • 2 eggs ( separated)
  • 15ml Calvados (Apples Brandy)
  • Icing sugar for dusting
3.5/5 (145 Votes)


The day before, add the truffle to the stuffing and stuff your turkey

  • 500g fine pork stuffing,
  • 1 tin of truffle peels,
  • 1 turkey 3 to 4kg,
  • 30g of fat (oil or butter),
  • Salt & pepper
  • 24 golden delicious apples,
  • 1 lemon,
  • 25 ml calvados,
  • 50 ml creme fraiche,
  • 1 bunch watercress.
4.3/5 (36 Votes)

Any burning questions? Ask our chefs below!

Roast turkey with baked apples Apple of my eyes Souffle’