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  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 225g/8oz butter
  • melted
  • plus extra for greasing
  • 150g/5½oz plain flour
  • sifted
  • 225g/8oz white chocolate
  • chopped
  • 100g/3½oz macadamia nuts
  • chopped


Level of difficulty Average
Cost Average budget


Step 1

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square cake tin with butter.

Step 2

For the brownies, in a bowl, beat together the sugar and eggs until pale and fluffy. Beat in the melted butter a little at a time, making sure each addition of butter is fully incorporated before adding the next.

Step 3

Add the flour and carefully fold it into the mixture using a metal spoon.

Step 4

Add the chopped white chocolate and macadamia nuts and carefully fold them into the mixture.

Step 5

Spoon the brownie batter into the prepared cake tin and shake gently until level. Transfer the tin to the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the brownies comes out clean. Set aside to cool

Step 6

Cut the brownies into squares, carefully remove them from the tin and serve on a large serving plate.

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