Blondies

By ynasira

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Red Velvet Cupcakes

Out-Of-This-World Chocolate Cake...

Ingredients

225g/8oz caster sugar
4 free-range eggs
225g/8oz butter, melted, plus extra for greasing
150g/5½oz plain flour, sifted
225g/8oz white chocolate, chopped
100g/3½oz macadamia nuts, chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square cake tin with butter.

Step 2

For the brownies, in a bowl, beat together the sugar and eggs until pale and fluffy. Beat in the melted butter a little at a time, making sure each addition of butter is fully incorporated before adding the next.

Step 3

Add the flour and carefully fold it into the mixture using a metal spoon.

Step 4

Add the chopped white chocolate and macadamia nuts and carefully fold them into the mixture.

Step 5

Spoon the brownie batter into the prepared cake tin and shake gently until level. Transfer the tin to the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the brownies comes out clean. Set aside to cool