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Pineaple cake

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Rate this recipe 4/5 (4 Votes)
Pineaple cake Approved byThe Chef 0 Picture

Ingredients

  • 4 egg whites
  • 2 egg yolks
  • 15 tablespoon oat flakes
  • 5 tablespoon sucralose
  • 170g natural yogurt
  • 2 tablespoon coconut oil
  • 1 tablespoon baking powder
  • pineapple base
  • 1 cup of pineapple slices
  • 1/4 cup water
  • 3 tablespoon sucralose

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat the egg whites and the add the other ingredients and mix with a fouet and add the baking powder.

Step 2

mix the ingredients for the base in a saucepan and take it to the hob until it is golden

Step 3

place the base in a baking tray and cover with the cake mix and take it to the oven

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