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Pineapple cake


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Rate this recipe 4.2/5 (8 Votes)


  • Pineapple
  • tinned in syrup (1kg)
  • 300 g sugar
  • 6 eggs
  • 1 lime
  • 35 g flour
  • 1 dl kirsch


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Cut 2 to 3 slices of pineapple into cubes. Crush the rest of the fruit and boil with the syrup from the tin and 250g of sugar. Add the diced pineapple and cook for 5 minutes. Reserve.

Step 2

Break the eggs in a bowl. Stir in the flour, lime juice and kirsch. When the mixture is smooth, add the stewed pineapple.

Step 3

Butter a cake tin, pour in the batter and bake in a moderate oven for 1 hour.

Step 4

Once the cake has cooled, remove from the tin and sprinkle with dessicated coconut.

Step 5


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