Pineapple cake

Step 1

Cut 2 to 3 slices of pineapple into cubes. Crush the rest of the fruit and boil with the syrup from the tin and 250g of sugar. Add the diced pineapple and cook for 5 minutes. Reserve.

Step 2

Break the eggs in a bowl. Stir in the flour, lime juice and kirsch. When the mixture is smooth, add the stewed pineapple.

Step 3

Butter a cake tin, pour in the batter and bake in a moderate oven for 1 hour.

Step 4

Once the cake has cooled, remove from the tin and sprinkle with dessicated coconut.

Step 5