Rate this recipe
3.8/5
(16 Votes)
Ingredients
- 80ml dark rum
- 60ml coconut milk
- 3 pineapple rings
- 1 cherry
- Ice
Details
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Half fill a blender with crushed ice, the rum, the coconut milk and the pineapple and blend until smooth
Step 2
serve with a cherry in a tall glass
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