Chicken A La King

By michabedford

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Rate this recipe 3.7/5 (19 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

2 tbsp butter
1 onion, finely chopped
100g button mushrooms
450g chicken fillets, cut into cubes
1 red chilli, finely chopped
seasoning
4 tbsp sherry
180ml chicken stock
50ml cream

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Melt the butter in a large pan
Saute the onion until just tender
Add the mushrooms and cook without colouring
Once cooked, remove with a slotted spoon and set aside
Add the chicken and chilli to the pan and cook until the chicken is golden
Add the sherry and stock and simmer over a low heat until the chicken is cooked
Add the onion and mushrooms, stir well and bring to the boil
Remove from the heat and finish off by stirring in the cream
Serve immediately

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