Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Duck breast with mango

By

Google Ads
Rate this recipe 3.9/5 (107 Votes)

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Finely chop the shallots. Peel the mangoes and remove the stone. Cut into thick strips and save the juice.
Melt the shallots and seize the duck breasts over high heat. Season the duck breasts, then coat with honey. Then fry to caramelise.
Deglaze the pan with vinegar and the mango juice.
Fry the mango in the cooking juices and serve immediately.

‚Äč

Like these recipes? Then you'll love

Leave a comment about this recipe

Duck Curry Landaise Salad (Foie Gras Salad)